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Authentic Andhra sweets made fresh every day from traditional recipes passed down through generations in Atreyapuram.
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Assorted Pootharekulu Pack of 10
Assorted Pootharekulu Pack of 10 — Try Every Flavour, Love Every Bite | Godavari Svadh Can't choose just one? You don't have to. The Godavari Svadh Assorted Pootharekulu Pack of 10 is our most loved offering — a carefully curated collection of ten handcrafted Pootharekulu rolls, each with a different filling, giving you (or your loved ones) the full experience of everything this 300-year-old Atreyapuram sweet can be. What's Inside Your Pack? Every box contains exactly 10 freshly handcrafted Pootharekulu rolls: — 1 × Classic Pootharekhulu (fine powdered sugar + pure ghee) — 1 × Bellam Pootharekulu (natural jaggery + pure ghee) — 2 × Bellam Dry Fruit Pootharekulu (jaggery + almonds, pistachios, cashews + pure ghee) — 1 × Dry Fruit Pootharekulu (almonds, pistachios, cashews + pure ghee) — 1 × Kova Pootharekulu (rich milk kova + almonds, pistachios, cashews + pure ghee) — 1 × Chocolate Pootharekulu (chocolate + almonds, pistachios, cashews + pure ghee) — 1 × Boost Pootharekulu (Boost malt + almonds, pistachios, cashews + pure ghee) — 1 × Horlicks Pootharekulu (Horlicks malt + almonds, pistachios, cashews + pure ghee) — 1 × Oreo Pootharekulu (Oreo cookie crumble + almonds, pistachios, cashews + pure ghee) Every Single Roll Is Made the Same Way — By Hand, in Atreyapuram Regardless of the filling, every Pootharekulu in this pack begins the same way it has been made for over 300 years in Atreyapuram, East Godavari. The local Jaya variety of rice is soaked for hours and ground into a fine, milky batter. Skilled women artisans swipe a cloth dipped in this batter across the surface of an inverted, heated clay pot — and within seconds, a translucent, paper-thin rice starch sheet forms. Each sheet is peeled off gently by hand. These sheets are then layered with the respective filling and pure 100% desi ghee, folded carefully from both sides, and hand-rolled into the signature cylindrical shape. No machines. No artificial preservatives. No shortcuts. The result is ten rolls, each distinct in flavor, each sharing the same soul — the crisp, delicate rice paper exterior giving way to a burst of ghee-rich filling that melts in your mouth. Why Choose the Assorted Pack? This pack is perfect if you are: — Trying Pootharekulu for the first time and want to explore all variants — Gifting someone who deserves a premium, thoughtful sweet hamper — Sending a taste of Andhra to someone living away from home — Looking for a festive gift that feels personal, traditional, and truly special — Hosting guests and want to offer a spread of authentic Andhra sweets From the purest, most delicate Classic Sugar roll to the indulgent richness of Kova, the nostalgic warm
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Dry Fruit Pootharekulu
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Dry Fruit Pootharekulu — The Classic Made Richer | Godavari Svadh If the Classic Sugar Pootharekhulu is the soul of Andhra sweets, then the Dry Fruit Pootharekulu is its royal avatar. This variant takes everything that makes Pootharekulu special — the handcrafted translucent rice paper sheets, the pure ghee — and elevates it with the richness of premium dry fruits: whole almonds (badam), pistachios (pista), and cashews (kaju). How It's Made The process begins exactly as it does for all authentic Pootharekulu — skilled women artisans in Atreyapuram soak and grind the local Jaya variety of rice into a fine batter. Each sheet is formed by swiping a cloth dipped in the batter across the surface of an inverted, heated clay pot. The sheet forms within seconds, paper-thin and translucent, and is gently peeled off. The filling is where the magic of this variant happens. Finely chopped almonds, pistachios, and cashews are layered generously between the delicate rice paper sheets. Pure 100% desi ghee is then poured over the dry fruit layer — binding the filling, adding richness, and giving every bite that unmistakable aroma of real ghee. The sheets are then carefully folded and rolled into the classic cylindrical form. The result? A sweet that crackles lightly as you bite into it, then melts — releasing the buttery ghee, the subtle sweetness, and the crunch of real dry fruits all at once. Why Choose Dry Fruit Pootharekulu? Premium dry fruits make this variant nutritious as well as indulgent. Almonds bring healthy fats and vitamin E. Cashews add a creamy, buttery depth. Pistachios bring a gentle nuttiness and vibrant color visible right through the translucent rice paper. This is a sweet that feels generous — because it is. Perfect For Festive gifting, Diwali hampers, wedding return gifts, baby showers, and any occasion where you want to give something that feels truly premium. It is also a wonderful everyday indulgence for anyone who appreciates quality ingredients. At Godavari Svadh, our Dry Fruit Pootharekulu is made fresh in Atreyapuram and shipped directly to you — no middlemen, no stale stock. Every box is a direct connection to one of India's most treasured food traditions.
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Bellam Dry Fruit Pootharekulu
(7)
Bellam Dry Fruit Pootharekulu — Jaggery, Ghee & Nuts in Every Bite | Godavari Svadh Some combinations are timeless. Jaggery and ghee have been paired in Indian sweets for centuries — and when you add premium dry fruits into the mix, wrapped inside handcrafted rice paper from Atreyapuram, the result is the Bellam Dry Fruit Pootharekulu — arguably the most complete, most nourishing variant of this iconic Andhra sweet. What's Inside? Each piece of Bellam Dry Fruit Pootharekulu contains layers of: — Ultra-thin rice starch sheets, handcrafted by skilled artisans in Atreyapuram — Finely powdered or grated natural bellam (jaggery) — Chopped almonds (badam), pistachios (pista), and cashews (kaju) — Pure 100% desi ghee, generously poured over the filling before rolling The combination of the earthy sweetness of jaggery, the richness of real dry fruits, and the unmistakable aroma of pure ghee — all wrapped in crisp, translucent rice paper — creates a sweet that is layered in both flavor and texture. The Perfect Balance Bellam brings natural sweetness with iron and minerals. Almonds and cashews bring healthy fats and protein. Pistachios add a delicate nuttiness. Pure ghee binds it all together and aids in the absorption of nutrients. This is one of the few traditional Indian sweets where indulgence and nourishment genuinely go hand in hand. Made in Atreyapuram, the Right Way This sweet is made fresh by women artisans in Atreyapuram — the only village in India where authentic Pootharekulu is made. The rice paper sheets are formed by hand, one at a time, on inverted clay pots over an open flame. The filling is assembled with care. Every roll is packed fresh. Ideal for Diwali, Sankranti, and Ugadi gifting, wedding favors, corporate sweet hampers, or as an everyday premium treat. Order Bellam Dry Fruit Pootharekulu online from Godavari Svadh and taste the richest version of Andhra's most iconic sweet.
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Oreo Pootharekulu
(8)
Oreo Dry Fruit Pootharekulu — Everyone's Favourite Biscuit, Inside Andhra's Favourite Sweet | Godavari Svadh There is something universally joyful about Oreo. The dark cookie, the cream, the way it crumbles. Now imagine that familiar, beloved flavor living inside a freshly handcrafted Pootharekulu from Atreyapuram — layered with real dry fruits and pure ghee. This is Oreo Dry Fruit Pootharekulu — perhaps the most playful, most crowd-pleasing variant in the Godavari Svadh collection. What's Inside? Oreo Dry Fruit Pootharekulu is made by filling the signature ultra-thin rice paper sheets — crafted by skilled artisans in Atreyapuram on inverted clay pots, exactly as they have been made for centuries — with crushed Oreo cookie powder, finely chopped almonds (badam), pistachios (pista), and cashews (kaju). Pure 100% desi ghee is layered generously over the filling before each piece is hand-rolled. The Oreo powder gives the filling a distinct dark, cocoa-cream flavor — balanced beautifully by the nuttiness of the dry fruits and the richness of pure ghee. The crisp rice paper exterior gives way to a burst of flavors that is simultaneously nostalgic and entirely new. Why It Works Oreo's flavor is built on the combination of cocoa and cream — both of which are naturally complementary to the richness of pure ghee. The dry fruits add crunch and nutrition that elevate this from a novelty sweet to a genuinely satisfying one. And the handcrafted rice paper shell gives it the authenticity and lightness that no commercial biscuit-based dessert can match. Perfect For Kids' birthdays, school events, festive hampers, return gifts at celebrations, or simply as a fun everyday treat. Oreo Dry Fruit Pootharekulu is the sweet that makes people stop and say — "Wait, what is this? I want more." Made fresh in Atreyapuram. Packed and delivered across India by Godavari Svadh. No preservatives. No artificial flavors added beyond the Oreo itself.
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Horlicks Pootharekulu
(5)
Horlicks Dry Fruit Pootharekulu — Nourishing, Wholesome & Delicious | Godavari Svadh For generations, Horlicks has been trusted in Indian homes as a nourishing, wholesome malt drink. Its warm, creamy flavor is one of the most comforting tastes in an Indian childhood. Now that trusted flavor finds a new home inside the handcrafted rice paper sheets of Atreyapuram's iconic Pootharekulu — paired with premium dry fruits and pure ghee. What's Inside? Horlicks Dry Fruit Pootharekulu is made by layering the delicate, translucent rice starch sheets — handcrafted fresh in Atreyapuram — with Horlicks malt powder, finely chopped almonds (badam), pistachios (pista), and cashews (kaju). Pure 100% desi ghee is poured over the filling before the sheets are carefully folded and rolled by hand into the classic cylindrical shape. The result is a sweet with a gentle, creamy malt flavor, the nuttiness of real dry fruits, and the richness of pure ghee — all wrapped in the crisp, paper-thin shell of authentic Pootharekulu. Nourishing by Nature Horlicks brings vitamins and malt nourishment. Almonds, cashews, and pistachios contribute healthy fats, protein, and minerals. Pure ghee adds richness and aids nutrient absorption. And the rice paper base is naturally gluten-free and light. This is one of the most wholesome sweet variants you can offer to children or family members. A Trusted Flavor in a Traditional Format Horlicks Dry Fruit Pootharekulu is the perfect sweet for parents who want to give their children something handcrafted, preservative-free, and made with real ingredients — without sacrificing the flavors kids love. It is equally perfect as a thoughtful festive gift, a hamper inclusion, or a daily treat. Made fresh by artisan women in Atreyapuram. Packed carefully and delivered across India by Godavari Svadh. No preservatives. No artificial flavors. Just tradition with a wholesome twist.
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1 Box [10pcs] · 2 Boxes [10pcs x 2] · 3 Boxes [10pcs x 3]
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Chocolate Pootharekulu
(8)
Chocolate Dry Fruit Pootharekulu — A Traditional Sweet Meets Modern Indulgence | Godavari Svadh What happens when you take a 300-year-old handcrafted sweet from Atreyapuram and fill it with rich chocolate and premium dry fruits? You get Chocolate Dry Fruit Pootharekulu — a modern fusion that respects the tradition while introducing a flavor that both children and adults absolutely love. This is not an artificial chocolate-flavored sweet. The filling inside these delicate rice paper rolls is made with real chocolate powder, layered together with finely chopped almonds (badam), pistachios (pista), and cashews (kaju), all brought together with pure 100% desi ghee. How It's Made The rice paper sheets are made exactly as they have always been in Atreyapuram — soaking Jaya rice, grinding it into a smooth batter, and forming each translucent sheet on the surface of a heated clay pot. This part of the process does not change, no matter the filling. Once the sheets are ready, they are layered with chocolate powder and finely chopped dry fruits. Pure ghee is then poured over the filling — it melts through the chocolate and nuts, binding everything together and filling the sweet with that irreplaceable aroma of real desi ghee. The sheets are then folded and hand-rolled into the classic Pootharekulu shape. What You Taste Bite through the crisp rice paper shell and you are immediately met with the warm richness of chocolate and ghee — followed by the crunch of almonds, cashews, and pistachios. It is indulgent. It is different. And it is deeply satisfying in a way that only a handcrafted sweet from Atreyapuram can be. Who Is It For? Chocolate Dry Fruit Pootharekulu is the perfect sweet for children who love chocolate but deserve a far better ingredient list than most commercial chocolates offer. It is equally loved by adults who want the comfort of chocolate in a traditional, preservative-free format. It makes an excellent addition to festive hampers, birthday gifts, and return gifts at celebrations. No artificial flavors. No preservatives. Made fresh in Atreyapuram by skilled artisans and shipped directly to your door.
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Boost Pootharekulu
(8)
Boost Dry Fruit Pootharekulu — The Energy Sweet from Atreyapuram | Godavari Svadh Boost has been a beloved part of Indian kitchens for decades — that distinctive malt-chocolate flavor that brings back the best childhood memories. Now imagine that familiar warmth inside a freshly handcrafted Pootharekulu from Atreyapuram, layered with premium dry fruits and pure ghee. That is exactly what Boost Dry Fruit Pootharekulu from Godavari Svadh is. Inside Every Roll The ultra-thin rice paper sheets — made fresh by skilled women artisans in Atreyapuram using the centuries-old process of forming starch sheets on inverted clay pots — are filled with Boost malt chocolate powder, finely chopped almonds (badam), pistachios (pista), and cashews (kaju). Pure 100% desi ghee is generously layered over the filling, bringing everything together into a rich, aromatic, satisfying sweet. The Boost flavor adds a malty, lightly chocolatey depth to the sweet that is comforting and nostalgic — while the dry fruits give it texture and nourishment, and the ghee gives it that unmistakable traditional character. Why This Combination Works Boost's malt flavor is naturally complementary to ghee — both are warm, rich, and deeply satisfying. The dry fruits add crunch and nutrition. And the delicate rice paper shell holds it all together, giving way to a burst of flavor with every bite. This is comfort food, reimagined as a traditional Andhra sweet. A Sweet Both Kids and Adults Love Boost Dry Fruit Pootharekulu is a guaranteed hit with children — the Boost flavor is familiar and loved, and the format of a paper sweet feels exciting and different. For adults, it is a nostalgic treat with a premium twist. It works beautifully as a school snack gift, a birthday treat, or a festive hamper inclusion. Made fresh in Atreyapuram. No artificial preservatives. Packed and shipped with care across India by Godavari Svadh.
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Kova Pootharekulu
(8)
Kova Dry Fruit Pootharekulu — The Most Indulgent Pootharekulu You Will Ever Taste | Godavari Svadh If there is one variant of Pootharekulu that feels truly festive — the one you bring out for weddings, for guests of honor, for the most special of occasions — it is the Kova Dry Fruit Pootharekulu. Rich, creamy, deeply satisfying, and made with the finest ingredients, this is Andhra's iconic paper sweet at its most indulgent. What Is Kova? Kova (also known as khoya or mawa) is made by slowly reducing fresh whole milk until most of its moisture evaporates, leaving behind a thick, rich, creamy solid. It is one of the most prized ingredients in Indian mithai-making — used in barfis, halwas, and ladoos across the country. In Kova Dry Fruit Pootharekulu, this luxurious ingredient takes center stage. What's Inside? Kova Dry Fruit Pootharekulu is made by layering the handcrafted, ultra-thin rice paper sheets from Atreyapuram with rich kova (milk solids), finely chopped almonds (badam), pistachios (pista), and cashews (kaju). Pure 100% desi ghee is generously poured over the filling — melting into the kova and the dry fruits, creating a filling that is unbelievably rich, aromatic, and melt-in-the-mouth soft. The sheets are then folded and hand-rolled into the classic shape. Every bite of Kova Dry Fruit Pootharekulu is layered — the light crackle of the rice paper, the creaminess of the kova, the crunch of the dry fruits, and the warmth of pure ghee. It is the kind of sweet that lingers on your palate in the best possible way. When to Choose Kova Dry Fruit Pootharekulu This is the variant for gifting when you want to impress. It belongs in premium Diwali boxes, in wedding return gift hampers, in boxes sent to relatives living away from Andhra Pradesh who miss the real taste of home. It is also simply the most luxurious way to treat yourself to Pootharekulu. Made fresh in Atreyapuram by skilled artisan women. Shipped directly to your door by Godavari Svadh. No preservatives. Pure ingredients only. Order Kova Dry Fruit Pootharekulu today — and gift someone the richest, most indulgent version of Andhra's most beloved sweet.
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1 Box [10pcs] · 2 Boxes [10pcs x 2] · 3 Boxes [10pcs x 3]
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Bellam Pootharekhulu
(6)
Bellam Pootharekulu — The Wholesome, Traditional Jaggery Sweet | Godavari Svadh Before refined sugar arrived in kitchens, there was bellam — pure, unrefined jaggery, the natural sweetener that has been at the heart of Telugu cooking for centuries. Bellam Pootharekulu is the original, most traditional variant of this iconic Andhra sweet — made exactly the way it has been made in Atreyapuram for over 300 years. What Makes Bellam Pootharekulu Different? Where the classic variant uses fine powdered sugar, Bellam Pootharekulu replaces it with finely grated or powdered natural jaggery — giving the sweet a distinct earthy, deep sweetness with a hint of molasses that white sugar simply cannot replicate. The jaggery is layered inside the ultra-thin handcrafted rice paper sheets, along with generous amounts of pure 100% desi ghee — resulting in a taste that is warming, wholesome, and deeply satisfying. The Jaggery Difference Bellam (jaggery) is a natural sweetener rich in iron, potassium, and antioxidants — making Bellam Pootharekulu a slightly more nutritious choice compared to its sugar counterpart. The natural caramel undertones of jaggery pair beautifully with the richness of pure ghee, creating a flavor combination that is deeply rooted in the culinary memory of Andhra Pradesh. How It's Made Women artisans in Atreyapuram prepare the rice starch sheets from scratch — soaking Jaya rice, grinding it into a fine batter, and carefully forming each translucent sheet on the surface of a hot inverted clay pot. These sheets are then layered with finely powdered bellam and pure ghee, folded, and hand-rolled into the signature shape. No machines. No shortcuts. Just hands, tradition, and patience. A Sweet With Cultural Roots Bellam Pootharekulu is the version most commonly made in homes and for religious occasions across Andhra Pradesh. It has been offered as prasadam in temples, distributed at festivals, and lovingly prepared by grandmothers for their grandchildren for generations. When you taste Bellam Pootharekulu, you are not just eating a sweet — you are connecting with a living tradition. Godavari Svadh's Bellam Pootharekulu is made fresh to order in Atreyapuram, packed carefully, and delivered across India. No preservatives. No artificial sweeteners. Just pure bellam, pure ghee, and rice paper — exactly as nature and tradition intended.
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Pootharekhulu
(6)
Pootharekhulu — The Original Paper Sweet from Atreyapuram | Godavari Svadh There are sweets, and then there is Pootharekhulu — a delicacy so delicate, so uniquely crafted, that it has earned the name "Paper Sweet" across Andhra Pradesh and beyond. At Godavari Svadh, we bring you the most authentic version of this centuries-old treasure, handcrafted fresh in Atreyapuram, a small coastal village on the banks of the River Godavari in East Godavari district, Andhra Pradesh — the only place in the world where this sweet is truly born. What Is Pootharekhulu? The name Pootharekulu comes from two Telugu words — "Pootha" meaning coating, and "Rekulu" meaning sheets. True to its name, this sweet is made from ultra-thin, translucent sheets of rice starch, so delicate they resemble fine tissue paper. The history of Pootharekulu goes back over 300 years. Legend has it that a woman from Atreyapuram discovered that rice starch had accidentally formed a thin layer on the outside of her hot clay pot — and from that humble accident, an entire culinary tradition was born. How Is It Made? Making Pootharekulu is a skilled craft passed down through generations of women artisans in Atreyapuram. The process begins with Jaya biyyam — a special variety of rice grown locally — which is soaked for several hours and then ground into a fine, milky batter. An inverted clay pot is heated over a flame, and a thin cloth dipped in the rice batter is carefully swiped across the surface of the hot pot. Within seconds, a paper-thin, translucent sheet forms on the pot and is gently lifted off. This process is repeated hundreds of times in a single day by skilled hands. Once the rice paper sheets are ready, they are layered with fine powdered sugar and generously coated with pure 100% desi ghee. The sheets are then folded carefully from both sides and rolled into the signature cylindrical shape — each piece a small, edible work of art. What Makes Godavari Svadh's Pootharekhulu Special? We source our rice paper sheets directly from the women artisans of Atreyapuram, ensuring every piece you receive carries the authentic taste and texture that only this village can produce. We use only 100% pure ghee — no vanaspati, no shortcuts. The powdered sugar is fine, clean, and balanced — not overwhelmingly sweet, but just right. No artificial flavors, no preservatives. Just rice, sugar, and ghee — the way it has always been made. When to Enjoy Pootharekhulu? Pootharekhulu is a staple at Telugu weddings, a must-have during Sankranti, Diwali, and Ugadi, and a beloved part of the traditional "saare" — the bride's trousseau of sweets. But honestly, it needs no occasion. One bite of this melt-in-the-mouth sweet, with its crisp paper exterior and soft ghee-sugar filling, and you will understand why generations of families across Andhra Pradesh have been addicted to it. Whether you're gifting a loved one, sending a taste of home to someone far away, or simply treating yourself — Godavari Svadh's Classic Pootharekhulu is the most honest, most authentic choice you can make. Order now and experience three centuries of tradition delivered fresh to your doorstep.
From ₹399₹499
1 Box [10pcs] · 2 Boxes [10pcs x 2] · 3 Boxes [10pcs x 3]