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Mango Jelly
Authentic Andhra sweets made fresh every day from traditional recipes passed down through generations in Atreyapuram.
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Mango Jelly - Jaggery
Jaggery Mango Jelly — Bellam Mamidi Tandra | The Most Traditional Mango Sweet of Andhra Pradesh | Godavari Svadh Before sugar became a pantry staple, there was bellam. And before refrigerators preserved fruit, there was sun-drying. Bellam Mamidi Tandra — Jaggery Mango Jelly — is where both of these ancient traditions meet in a single, deeply flavourful sweet that has been made in the Godavari region for centuries. This is the most traditional, most wholesome variant of Mamidi Tandra — made with fresh ripe mango pulp and pure natural jaggery (bellam), sun-dried patiently over days into a thick, soft, layered fruit leather with a depth of flavour that the sugar version simply cannot match. What Makes Bellam Mamidi Tandra Different? Where the sugar variant delivers a bright, clean mango sweetness, Bellam Mamidi Tandra has an entirely different character. Natural jaggery brings with it earthy, caramel-like undertones and a deep amber sweetness that enhances the mango's own complexity. The combination of ripe mango and bellam creates a flavour that is simultaneously fruity, rich, and warming — layered in a way that lingers pleasantly long after the bite. The colour is also different — deeper, more amber-golden, with a warmth that reflects the natural colour of jaggery working through the mango pulp. How It Is Made Fresh ripe mangoes from the Godavari belt are pulped and blended smooth. A carefully measured quantity of pure natural jaggery is mixed into the pulp — no refined sugar, no artificial sweeteners. This pulp is spread in thin layers on flat trays and dried under direct sunlight, layer by layer, day after day, until it builds into a thick, soft, pliable sheet of concentrated mango-jaggery sweetness. The process requires patience, the right climatic conditions, and quality raw materials. Which is why Bellam Mamidi Tandra is made seasonally — only when the best mangoes are available and the sun cooperates. The Jaggery Advantage Jaggery is a natural, unrefined sweetener rich in iron, potassium, magnesium, and antioxidants. It has a lower glycemic impact than refined sugar and brings its own nutritional value to the sweet. Combined with the vitamins A and C naturally present in mango pulp, Bellam Mamidi Tandra is one of the more nourishing traditional sweets you can enjoy. Seasonal & Limited Bellam Mamidi Tandra is a seasonal product — made only when fresh mangoes are at their ripest and most fragrant, typically during the summer harvest season in Andhra Pradesh. Demand is high and availability is limited. If you see it in stock, do not wait. Perfect For Those who prefer natural sweeteners over refined sugar, health-conscious sweet lovers, festive gifting, sending a taste of authentic Andhra tradition to family anywhere in India, and anyone who simply wants to taste what Mamidi Tandra tasted like before sugar took over. 100% Gelatin-Free. No Artificial Colours. No Preservatives. Made fresh in small batches from Godavari region mangoes and pure bellam. Shelf Life: 6 months in a cool, dry, airtight container.
From ₹349₹449
250g x 2 · 500g · 500g x 2
Featured22% OFF
Mango Jelly
Mango Jelly (Sugar) — Mamidi Tandra | The Taste of Godavari Summer | Godavari Svadh Some foods are not just sweets — they are memories. For anyone who grew up in Andhra Pradesh, the sight of golden Mamidi Tandra (Mango Jelly) brings back the warmth of summer afternoons, the smell of ripe mangoes, and the simple joy of a snack that needed nothing more than a good mango and sunlight to exist. Godavari Svadh's Mango Jelly is made the traditional way — from fresh, ripe mango pulp, a touch of pure sugar, and the sun. No gelatin. No artificial colors. No preservatives. Just pure mango, dried patiently into the soft, chewy, intensely flavored fruit leather that Andhra has loved for generations. What Is Mamidi Tandra? Mamidi Tandra — also known as Aam Papad across India — is a traditional sun-dried mango sweet with roots in the Godavari belt of Andhra Pradesh. The name comes from Telugu: "Mamidi" meaning mango, and "Tandra" meaning a sheet or layer. The sweet is made by spreading fresh ripe mango pulp in thin layers and allowing it to dry slowly under the natural heat of the sun — layer by layer, day by day — until it transforms into a thick, soft, intensely flavored sheet of concentrated mango goodness. How It Is Made The process begins with selecting the finest ripe mangoes from the Godavari region — known for producing some of the sweetest, most aromatic mangoes in Andhra Pradesh. The mangoes are pulped and blended smooth. A precise, small quantity of pure sugar is added — just enough to balance the natural tartness of the fruit without masking the mango's own flavour. This pulp is then spread in thin, even layers on flat trays or bamboo mats and placed under direct sunlight. As the sun slowly evaporates the moisture, the pulp thickens and sets into a layer. More pulp is added on top and dried again. This layering process is repeated until the jelly reaches the perfect thickness — soft, pliable, slightly chewy, with a concentrated mango flavour in every bite. No gelatin. No agar agar. No artificial setting agents. Just sun and patience. What Does It Taste Like? Imagine biting into the most concentrated, most flavourful version of a ripe mango — all that sweetness, all that tropical aroma, packed into a soft, chewy sheet. That is Mamidi Tandra. The sugar variant is gently sweet, with the bright, sunny flavour of ripe Alphonso-style mangoes coming through in full force. It is a clean, pure, addictive sweetness that is entirely different from any manufactured candy or fruit sweet you have tried. Naturally Rich in Nutrients Mango pulp is naturally rich in Vitamin A, Vitamin C, and antioxidants. Since our Mamidi Tandra is made without artificial additives and uses a minimal amount of sugar, it retains much of the natural goodness of fresh mango. It is a sweet you can feel good about eating. Perfect For Everyday snacking, children's lunchboxes, summer gifting, festive hampers, and sending a taste of Andhra to family living away from home. It is also a wonderful accompaniment to a cup of tea on a quiet afternoon. Made fresh in small batches from Godavari region mangoes. Packed carefully and delivered across India by Godavari Svadh. Shelf Life: 6 months when stored in a cool, dry place in an airtight container. 100% Gelatin-Free. No Artificial Colours. No Preservatives.
From ₹349₹449
500g x 2 · 250g x 2 · 500g