Handcrafted with Love
Traditional Pootharekulu
Authentic Andhra sweets made fresh every day from traditional recipes passed down through generations in Atreyapuram.
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Dry Fruit Pootharekulu
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Dry Fruit Pootharekulu — The Classic Made Richer | Godavari Svadh If the Classic Sugar Pootharekhulu is the soul of Andhra sweets, then the Dry Fruit Pootharekulu is its royal avatar. This variant takes everything that makes Pootharekulu special — the handcrafted translucent rice paper sheets, the pure ghee — and elevates it with the richness of premium dry fruits: whole almonds (badam), pistachios (pista), and cashews (kaju). How It's Made The process begins exactly as it does for all authentic Pootharekulu — skilled women artisans in Atreyapuram soak and grind the local Jaya variety of rice into a fine batter. Each sheet is formed by swiping a cloth dipped in the batter across the surface of an inverted, heated clay pot. The sheet forms within seconds, paper-thin and translucent, and is gently peeled off. The filling is where the magic of this variant happens. Finely chopped almonds, pistachios, and cashews are layered generously between the delicate rice paper sheets. Pure 100% desi ghee is then poured over the dry fruit layer — binding the filling, adding richness, and giving every bite that unmistakable aroma of real ghee. The sheets are then carefully folded and rolled into the classic cylindrical form. The result? A sweet that crackles lightly as you bite into it, then melts — releasing the buttery ghee, the subtle sweetness, and the crunch of real dry fruits all at once. Why Choose Dry Fruit Pootharekulu? Premium dry fruits make this variant nutritious as well as indulgent. Almonds bring healthy fats and vitamin E. Cashews add a creamy, buttery depth. Pistachios bring a gentle nuttiness and vibrant color visible right through the translucent rice paper. This is a sweet that feels generous — because it is. Perfect For Festive gifting, Diwali hampers, wedding return gifts, baby showers, and any occasion where you want to give something that feels truly premium. It is also a wonderful everyday indulgence for anyone who appreciates quality ingredients. At Godavari Svadh, our Dry Fruit Pootharekulu is made fresh in Atreyapuram and shipped directly to you — no middlemen, no stale stock. Every box is a direct connection to one of India's most treasured food traditions.
From ₹399₹499
1 Box [10pcs] · 2 Boxes [10pcs x 2] · 3 Boxes [10pcs x 3]
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Bellam Dry Fruit Pootharekulu
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Bellam Dry Fruit Pootharekulu — Jaggery, Ghee & Nuts in Every Bite | Godavari Svadh Some combinations are timeless. Jaggery and ghee have been paired in Indian sweets for centuries — and when you add premium dry fruits into the mix, wrapped inside handcrafted rice paper from Atreyapuram, the result is the Bellam Dry Fruit Pootharekulu — arguably the most complete, most nourishing variant of this iconic Andhra sweet. What's Inside? Each piece of Bellam Dry Fruit Pootharekulu contains layers of: — Ultra-thin rice starch sheets, handcrafted by skilled artisans in Atreyapuram — Finely powdered or grated natural bellam (jaggery) — Chopped almonds (badam), pistachios (pista), and cashews (kaju) — Pure 100% desi ghee, generously poured over the filling before rolling The combination of the earthy sweetness of jaggery, the richness of real dry fruits, and the unmistakable aroma of pure ghee — all wrapped in crisp, translucent rice paper — creates a sweet that is layered in both flavor and texture. The Perfect Balance Bellam brings natural sweetness with iron and minerals. Almonds and cashews bring healthy fats and protein. Pistachios add a delicate nuttiness. Pure ghee binds it all together and aids in the absorption of nutrients. This is one of the few traditional Indian sweets where indulgence and nourishment genuinely go hand in hand. Made in Atreyapuram, the Right Way This sweet is made fresh by women artisans in Atreyapuram — the only village in India where authentic Pootharekulu is made. The rice paper sheets are formed by hand, one at a time, on inverted clay pots over an open flame. The filling is assembled with care. Every roll is packed fresh. Ideal for Diwali, Sankranti, and Ugadi gifting, wedding favors, corporate sweet hampers, or as an everyday premium treat. Order Bellam Dry Fruit Pootharekulu online from Godavari Svadh and taste the richest version of Andhra's most iconic sweet.
From ₹399₹499
1 Box [10pcs] · 2 Boxes [10pcs x 2] · 3 Boxes [10pcs x 3]
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Bellam Pootharekhulu
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Bellam Pootharekulu — The Wholesome, Traditional Jaggery Sweet | Godavari Svadh Before refined sugar arrived in kitchens, there was bellam — pure, unrefined jaggery, the natural sweetener that has been at the heart of Telugu cooking for centuries. Bellam Pootharekulu is the original, most traditional variant of this iconic Andhra sweet — made exactly the way it has been made in Atreyapuram for over 300 years. What Makes Bellam Pootharekulu Different? Where the classic variant uses fine powdered sugar, Bellam Pootharekulu replaces it with finely grated or powdered natural jaggery — giving the sweet a distinct earthy, deep sweetness with a hint of molasses that white sugar simply cannot replicate. The jaggery is layered inside the ultra-thin handcrafted rice paper sheets, along with generous amounts of pure 100% desi ghee — resulting in a taste that is warming, wholesome, and deeply satisfying. The Jaggery Difference Bellam (jaggery) is a natural sweetener rich in iron, potassium, and antioxidants — making Bellam Pootharekulu a slightly more nutritious choice compared to its sugar counterpart. The natural caramel undertones of jaggery pair beautifully with the richness of pure ghee, creating a flavor combination that is deeply rooted in the culinary memory of Andhra Pradesh. How It's Made Women artisans in Atreyapuram prepare the rice starch sheets from scratch — soaking Jaya rice, grinding it into a fine batter, and carefully forming each translucent sheet on the surface of a hot inverted clay pot. These sheets are then layered with finely powdered bellam and pure ghee, folded, and hand-rolled into the signature shape. No machines. No shortcuts. Just hands, tradition, and patience. A Sweet With Cultural Roots Bellam Pootharekulu is the version most commonly made in homes and for religious occasions across Andhra Pradesh. It has been offered as prasadam in temples, distributed at festivals, and lovingly prepared by grandmothers for their grandchildren for generations. When you taste Bellam Pootharekulu, you are not just eating a sweet — you are connecting with a living tradition. Godavari Svadh's Bellam Pootharekulu is made fresh to order in Atreyapuram, packed carefully, and delivered across India. No preservatives. No artificial sweeteners. Just pure bellam, pure ghee, and rice paper — exactly as nature and tradition intended.
From ₹399₹499
1 Box [10pcs] · 2 Boxes [10pcs x 2] · 3 Boxes [10pcs x 3]
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Pootharekhulu
(6)
Pootharekhulu — The Original Paper Sweet from Atreyapuram | Godavari Svadh There are sweets, and then there is Pootharekhulu — a delicacy so delicate, so uniquely crafted, that it has earned the name "Paper Sweet" across Andhra Pradesh and beyond. At Godavari Svadh, we bring you the most authentic version of this centuries-old treasure, handcrafted fresh in Atreyapuram, a small coastal village on the banks of the River Godavari in East Godavari district, Andhra Pradesh — the only place in the world where this sweet is truly born. What Is Pootharekhulu? The name Pootharekulu comes from two Telugu words — "Pootha" meaning coating, and "Rekulu" meaning sheets. True to its name, this sweet is made from ultra-thin, translucent sheets of rice starch, so delicate they resemble fine tissue paper. The history of Pootharekulu goes back over 300 years. Legend has it that a woman from Atreyapuram discovered that rice starch had accidentally formed a thin layer on the outside of her hot clay pot — and from that humble accident, an entire culinary tradition was born. How Is It Made? Making Pootharekulu is a skilled craft passed down through generations of women artisans in Atreyapuram. The process begins with Jaya biyyam — a special variety of rice grown locally — which is soaked for several hours and then ground into a fine, milky batter. An inverted clay pot is heated over a flame, and a thin cloth dipped in the rice batter is carefully swiped across the surface of the hot pot. Within seconds, a paper-thin, translucent sheet forms on the pot and is gently lifted off. This process is repeated hundreds of times in a single day by skilled hands. Once the rice paper sheets are ready, they are layered with fine powdered sugar and generously coated with pure 100% desi ghee. The sheets are then folded carefully from both sides and rolled into the signature cylindrical shape — each piece a small, edible work of art. What Makes Godavari Svadh's Pootharekhulu Special? We source our rice paper sheets directly from the women artisans of Atreyapuram, ensuring every piece you receive carries the authentic taste and texture that only this village can produce. We use only 100% pure ghee — no vanaspati, no shortcuts. The powdered sugar is fine, clean, and balanced — not overwhelmingly sweet, but just right. No artificial flavors, no preservatives. Just rice, sugar, and ghee — the way it has always been made. When to Enjoy Pootharekhulu? Pootharekhulu is a staple at Telugu weddings, a must-have during Sankranti, Diwali, and Ugadi, and a beloved part of the traditional "saare" — the bride's trousseau of sweets. But honestly, it needs no occasion. One bite of this melt-in-the-mouth sweet, with its crisp paper exterior and soft ghee-sugar filling, and you will understand why generations of families across Andhra Pradesh have been addicted to it. Whether you're gifting a loved one, sending a taste of home to someone far away, or simply treating yourself — Godavari Svadh's Classic Pootharekhulu is the most honest, most authentic choice you can make. Order now and experience three centuries of tradition delivered fresh to your doorstep.
From ₹399₹499
1 Box [10pcs] · 2 Boxes [10pcs x 2] · 3 Boxes [10pcs x 3]