
Traditional Pootharekulu
Bellam Pootharekhulu
Number of Boxes
Quantity
✓ Made fresh daily — dispatched within 24 hours
✓ Pure ingredients — no preservatives
✓ Free delivery on all orders
✓ Secure payment via Razorpay
About Bellam Pootharekhulu
Bellam Pootharekhulu is one of the most beloved traditional sweets originating from Atreyapuram, a small town on the banks of the Godavari river in Andhra Pradesh. Also spelt as Putharekulu or Pootharekulu, this iconic sweet is crafted from paper-thin rice sheets rolled with pure desi ghee and powdered sugar — a technique passed down through generations of skilled artisans. Our Bellam Pootharekhulu is GI-tagged, FSSAI approved and made fresh every day without any preservatives or artificial flavouring, staying true to the authentic Atreyapuram recipe. Whether you call it Pootharekulu, Putharekulu or simply Andhra Paper Sweet — every bite carries the rich culinary heritage of the Godavari region, delivered fresh to your doorstep across India.
The Godavari Svadh Promise
What our customers say
Customer Reviews
6 reviews
sandeepk9635
20 Mar 2026
Excellent Taste
Pure athreyapuram taste !!!!
Priya Sharma
✓ Verified Purchase
12 Mar 2026
Amazing as always
This is my third order and every time the quality is consistent. Fresh, delicious and beautifully packed. One of the few shops I fully trust.
Meena Krishnan
✓ Verified Purchase
9 Mar 2026
Melt-in-mouth texture
The texture is absolutely perfect — soft, fresh and melt-in-mouth. Ordered at 10 PM and received the next evening. Superb service!
Kiran Kumar
✓ Verified Purchase
5 Mar 2026
Pure and traditional
No preservatives, pure ghee, traditional recipe — you can taste the difference. My mother-in-law from Rajahmundry approved, which says everything!
Srinivas Murthy
12 Jan 2026
Reminded me of home!
My family is from Andhra and these sweets are exactly what we grew up eating. Taste is so authentic, just like ammamma used to make. Will order every month!
Chandra Sekhar
27 Nov 2025
Pure and traditional
No preservatives, pure ghee, traditional recipe — you can taste the difference. My mother-in-law from Rajahmundry approved, which says everything!
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